Tuesday, April 11, 2006

Sausage & Peppers

Tonight's easy dinner was Italian sausage and peppers. It's very quick and easy for those "on-the-go" nights. The boys like theirs on a hoagie roll with a slice of provolone cheese; but the bread isn't necessary. My sister-in-law from New York told me about adding Worcestershire sauce which makes all the difference in the world. The smell is wonderful.

Sausage & Peppers
  • Italian sausage (sweet or hot)
  • onion, sliced
  • red, yellow and orange bell peppers, sliced (or whichever ones you like--we don't like green)
  • 2 garlic cloves, diced
  • pinch or two of Herbes de Provence
  • couple of T Worcestershire sauce (or more if you like--we like a lot)
  • T oil

In large skillet, cook and brown sausage. Remove and drain grease if any. Add oil to skillet and then onion and garlic. Cook until translucent. Add peppers and cook until desired doneness. Add herbes and stir until mixed well. Stir in Worcestershire sauce and cooked sausage. Cover and cook a couple of minutes longer. Serve with or without bread.


Buddy said...

I wish I could afford to buy peppers. : )

Ulla said...

Ohhh this looks so delicious! I am adding you to my links section Rosa, Love the pink boots and so glad you will join me on my 'paddle boat' in the rain!!!

Suanne said...

Hmmm ... nice. We got some peppers in the fridge. Will try to make it. Thanks for this post.

Rosa said...

Bud: Sometimes, you just need to "splurge!"

Ulla: Thanks! Look forward to the "row about!"

Suanne: I think you and the "boys" will like this recipe. I'm so glad your Sally Lunns came out!

Shell said...

Oh..that looks marvelous!!



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