My doctor had suggested that I go to a nutritionist and set up the appointment for me. I had always balked at those suggestions in the past. But, I have put on so much weight over the years that now they have me on diabetic alert. My blood sugars have been fine but they want to make sure they stay that way. So do I, of course. When they took my blood today, two hours after lunch, it was a perfect 70. Yea!
The nutritionist, who I absolutely adored, explained some things about how foods are broken down once in the stomach. I now know that liquid carbs are a no-no. No juices, no sodas, etc. They just go right into the system and spike the sugar up to 60 points! Ouch. Not a problem there, I'm not a big juicer or soda person. She also explained to me that it's the fiber that helps slow down the digestion of carbs which in turn gives time for the insulin to do its job. I was told to have 7-11 grams of fiber with each meal. She told me about what foods to eat to get that fiber each day. I think I'm feeling better already. Not that I was feeling bad. Just fat. For once, I have to add something to my diet rather than to take away. Sounds good to me!
Before going to the nutritionist's office, I picked up some mags to read, including the new Cook's and ATK magazines. (I didn't take them into the office, just in case everything in them was a no-no.) I brought them home and let the kid pick out what dinner would be tonight.
He chose the chicken with biscuits. Super easy as it called for already-made rotisserie chicken! Yahoo!
Now you know me and my biscuit-challenged self. I wondered if these would turn out.
They did! Again, yay!! (Sorry for the pic. We had already dug in and I don't know why it's blurry!)
With a serving of this, even with the biscuit on top (hardly any fiber!), I had a slice of Nature's Own double fiber wheat bread--a whopping 2.5 grams of fiber right there in a slice!
Wooof. I'm stuffed. It was a good day.
The nutritionist, who I absolutely adored, explained some things about how foods are broken down once in the stomach. I now know that liquid carbs are a no-no. No juices, no sodas, etc. They just go right into the system and spike the sugar up to 60 points! Ouch. Not a problem there, I'm not a big juicer or soda person. She also explained to me that it's the fiber that helps slow down the digestion of carbs which in turn gives time for the insulin to do its job. I was told to have 7-11 grams of fiber with each meal. She told me about what foods to eat to get that fiber each day. I think I'm feeling better already. Not that I was feeling bad. Just fat. For once, I have to add something to my diet rather than to take away. Sounds good to me!
Before going to the nutritionist's office, I picked up some mags to read, including the new Cook's and ATK magazines. (I didn't take them into the office, just in case everything in them was a no-no.) I brought them home and let the kid pick out what dinner would be tonight.
He chose the chicken with biscuits. Super easy as it called for already-made rotisserie chicken! Yahoo!
Now you know me and my biscuit-challenged self. I wondered if these would turn out.
They did! Again, yay!! (Sorry for the pic. We had already dug in and I don't know why it's blurry!)
With a serving of this, even with the biscuit on top (hardly any fiber!), I had a slice of Nature's Own double fiber wheat bread--a whopping 2.5 grams of fiber right there in a slice!
Wooof. I'm stuffed. It was a good day.