(My dad used to say that.) I was supposed to make this yesterday for dinner, but I ran late in getting everything together so I put it off until tonight. It turned cold again, so it's perfect. I'm glad I waited.
This is an old recipe from Southern Living. It's more of a Southwest Chili with lots of ingredients. I usually serve it over rice. Don't know how that originated, but it's a good mix. Serve with a dollop of sour cream and cheese if you like.
This is an old recipe from Southern Living. It's more of a Southwest Chili with lots of ingredients. I usually serve it over rice. Don't know how that originated, but it's a good mix. Serve with a dollop of sour cream and cheese if you like.
- 1 lb. ground beef
- 1 lb. Italian sausage (hot or mild)
- 1 medium onion, chopped
- 1 garlic clove
- 1 C water
- 1 16 oz. can crushed tomatoes, undrained
- 1 15 oz. can light red kidney beans, undrained
- 1 15 oz. can black beans, drained and rinsed
- 1 8 oz. can tomato sauce
- 1 6 oz. can tomato paste
- 1 8 oz. can whole kernel corn, drained
- 1 4 oz. can diced green chiles
- 2-4 T chili powder
- 1 T unsweetened cocoa powder
- 1 t ground cumin or cumin seed
- dash or two of ground red pepper
3 comments:
Your recipes are making me hungry!
I hear ya! I crave and crave 'til I finally make!
Delicious! You must be quite a cook. I love Chili!
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